Here we go with week 3 of using my pantry supplies. Now this week I noted my inventory and came up with some new ideas. I'm going to post my recipes, though I am not a very good recipe enscriber. I have always cooked off of a "whim" and just go with what feels right, I hardly use an actual recipe. When I do read recipes, I just read what ingredients they have and go on my own. Anyways, enjoy!
Monday: Hamburgers with Corn and Green Beans
Tuesday: Creamy Brocoli Pasta with Tuna (I'll be honest, this is tuna helper)
Wednesday: Homemade Chicken Enchiladas with Mexican Rice ~ I cut up chicken tenderloins and cook it in a salsa verde. I then cook taco shells in oil and dry them. Next I dip them in enchilada sauce as well as the chicken and roll it up. I top off the tray with cheese and cook it in the oven for about 30 minutes. Very easy and very tasty!
Thursday: Turkey dogs with Turkey Chili (hormel chili)
Friday: Homemade Pizza ~ for the sauce I use tomato sauce with freshly ground oregano, garlic, basil, onion, and salt. I use about a pinch of everything and grind it up, gives it a great flavor. I then top it with mozerella cheese.
Saturday: Homemade Nachos ~ These were a big hit this past week. I brown hambuger meat, and then use a taco seasoning. After the meat is seasoned, I line the casserole dish with a layer of tortilla chips, then a layer of meat, then a layer of chips, and a layer of meat again. I top with shredded cheese, and put in the microwave for about forty seconds. I normally dont even use the microwave but this seems to be a quick way to melt the cheese. I then top with salsa and sourcream and then its done!
Sunday: Memorial Day BBQ
Labels: Menu Plan Monday
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yummy menu! great job on using your stockpile!
Your menu looks great! We're low on funds this coming week so I've been looking at all the "Pantry Challenge" menus to get idea for my own menu for next week. Thanks for some ideas!